Rachel is a first generation farmer and has a master's degree in Industrial Environmental Management. Rachel and her husband, Brent, spent a few years learning to be minimalists through van life while managing an aquaponics farm in TN and then a regenerative farm in NJ. The now family of three owns Resilient Growers Farm which was started in 2020 in a backyard one acre lot. Since 2021, the farm has found its permanent home in Skiatook on 20 acres utilizing USDA loans and grants.