Justin Jacobs farms with his family in North Western North Dakota. They started building their family farm in 2016 on 45 acres. They have since grown to farming 750 acres in 2025. Their farm practices are built on implementing and developing soil health practices, including intercropping and the use of cover crops. 

Klaas is a third-generation farmer in New York. He operates Martens Farm and Lakeview Organic Grain Mill with his wife, Mary Howell Martens, and their son Peter. On 1,600 acres, he produces numerous crops, including corn, soybeans, spelt, wheat, einkorn, emmer, triticale, buckwheat, oats, barley, rye, cabbage, dry beans, and hay. He’s been farming since the 1970s and shifted to organic farming in the 90s. Klaas is a Farm Foundation Round Table Fellow (since 2015) and also serves on the Farm Foundation Board of Directors.