|
WINTER
No-till MEETING 2007
This meeting featured expert and producer speakers from around the world with a variety of sessions from beginner to advanced levels. Participants gained valuable ideas and materials that could be utilized on their farms. |
Gering Meeting Press Release No Till conference cultivates new ideas By Kay Grote, North Platte NRD Approximately 200 producers from throughout the region committed themselves to two days of learning about the the concept and practices of non tillage farming. The No-till On the Plains Winter Meeting was held Nov. 14-15 at the Gering Civic Center. From the panel of ten expert speakers, one message was repeatedly cultivated into the minds of producers—“save your moisture, enhance your soil.” “I know farming is tough out here in this arid climate with less than perfect soils. So you have two choices, adapt…or get out,” said keynote speaker Dwayne Beck, research manager for Dakota Lakes Research Farm in Pierre, S.D. “You’ve got to learn to use what moisture you have and change your farming practices to enhance your soils.” Beck’s often pointed remarks set the tone for the conference, which emphasized the importance of leaving the tillage equipment in the shed. The end payoff, said most speakers, is water, soil, fuel and input cost savings, increased yields and a better soil profile. “This is something we need to get more people onto,” said Alliance area producer and Panhandle No-till Educator Mark Watson. “Continuous no till is an applied practice in Kansas, Colorado, North and South Dakota, but we’re just catching on here. We’ve got some habits to break.” According to information presented at the two-day conference, continuous No-till progresses through four phases. Phase One is initialization, which occures in the first five years where farming without tillage begins to cause the transformation from low soil organic mater and low residues to regenerating soil structure and increasing microbial activity. This stage requires the application of additional nitrogen. Phase Two is transition, in which soil organic matter accumulates, residues increase, soil aggregation and soil microbial activity elevates. Phase Three is consolidation, or the strengthening, solidification and/or fortification to increase the amount of carbon in the soil. In Phase three, the soil has greater nutrient cycling and it usually takes between 11 to 20 years of continuous no till to achieve. Finally, in Phase Four comes the maintenance of the soil. The soil is well preserved with continuous flow of nitrogen, carbon and moisture and high residues continue to feed the soil’s organic matter. A good illustration of this four-phase process was provided by retired Kansas state NRCS conservation agronimist Bud Davis with his rainfall simulator. His demonstration simulated a three-inch rainstorm and the benefits of crop residue for increased water infiltration. The basic concept is taken from nature itself; seeds germinate best in soils that are rich in organic matter and have good subsoil moisture, not atop barren or tilled soil. Speakers and researchers at the conference stressed that getting onto the concept of no till takes a great deal of education and understanding. Dr. Gary Hergert, agronomy and soils specialist at the University of Nebraska-Lincoln’s Panhandle Research and Extension Center in Scottsbluff, told producers that research needs to focus on adapting cropping, residue management, cutural practices and irrigation management for the Panhandle. Demonstrations need to show local producers what works; education needs to take place on how to convert from conventional tillage to no tillage practices and then the successes need to be promoted so that more producers can confidently adopt no till practices. “This is not the corn belt,” Hergert told his audience. “We’ve go to learn to adapt to our climate, growing season, soils and shortage of water.” No- Till On the Plains, Inc. program coordinator Jana Lindley of Wamego, Kan. said she was very pleased with the attendance at the Gering conference and the interest it generated among area producers, event sponsors and exhibitors. No-till On the Plains is a regional, producer-run organization that reaches over 3,000 farmers annually, providing well-researched and practical information on continuous no till. The group will hold its annual Winter Conference Jan. 29-30 in Salina, KS. More information about No-till On the Plains and its upcoming events is posted at www.notill.org.
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Gering Conference Photo Gallery - Click any picture for a larger view!
SCHEDULE: (Click here for a Printable Agenda)
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Dwayne Beck, manager of Dakota Lakes Research Farm, Pierre, S.D., has been studying farming systems for both irrigated and dryland. In addition to updating us on his latest research results and rotational ideas, Dwayne will also focus on how the most important crop nutrient, carbon, can be managed effectively only in No-till.
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Gabe and Shelly Brown own and operate Brown’s Gelbvieh Ranch, located 2 miles east of Bismarck, ND. The Brown’s purchased the ranch in 1991 and built a 250 head purebred cow operation. The Brown’s started working toward a sustainable cropping system after purchasing a No-till drill in 1994. Gabe enjoys exploring legumes that can be used in both his livestock grazing system and the No-till cropping system, using soil health as the fertility indicator. This ND producer will enlighten you with his practical application utilizing continuous No-till crops and livestock in an extreme environment. This amazing farmer-rancher will become one of your favorites as you profit from his experiences.
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Jay is a graduate of North Dakota State University, in Agricultural Economics. He started a career with NRCS in 1980, and past North Dakota work locations include Crosby, Mohall, Dickinson and Bismarck. Soil Health is emphasized for cropping and grazing systems when working with farmers and ranchers. Information and education activities utilize farmer and rancher speakers for summer No-till cropping system and grazing system tours and winter workshops. Working with Gabe Brown and Brown’s Gelbvieh Ranch toward soil health and sustainability has been, and continues to be, a rewarding career highlight. |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Dr. Kristine Nichols, Soil
Microbiologist Mandan, NDHer experience includes over 13 years of research on arbuscular mycorrhizal (AM) fungi – a beneficial plant root symbiont that helps plants obtain nutrients from the soil. She has B.S. degrees in Plant Biology and in Genetics and Cell Biology from the University of Minnesota, a M.S. in Environmental Microbiology from West Virginia University, and a Ph.D. in Soil Science from the University of Maryland. Since 1996, Nichols has investigated glomalin – a glycoproteinaceous substance produced by AM fungi. Glomalin contributes to soil structure and plant health by helping to form and stabilize soil aggregates. Nichols has found that glomalin is a major component of soil organic matter (ca. 20%) in undisturbed soils and may be an agriculturally managed soil carbon sink. Kris is also studying the production of native prairie grasses for potential biofuel production and soil carbon storage.
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Mark
Watson, Alliance, NE
Mark farms 3,500 acres
with his brother Bruce 10 miles north of Alliance, Nebraska. His farm has
been in the family for approximately 115 years so Mark considers himself
definitely born and bred to farm. They have been completely continuous
No-till since 1994. Their farm is dryland and irrigated, raising wheat,
corn, pinto beans, garbanzo beans, proso millet. Mark is married to
Denise and has a son Jacob and daughter Hannah. Bruce and Mark have been
selected as Master Conservationists for the state of Nebraska and will be
receiving the award in September 2007. Mark Watson also serves as the
No-till education coordinator for Western Nebraska.
Mark
will deliver an excellent presentation on the how’s and why’s of
continuous No-till featuring real-world economics from his own operation.
Click here to view Mark's slides for his
presentation.... (these are not included in the Proceedings
Manual, so feel free to print these off and bring them with you)
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
![]()
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Content of this page is copyright
No-till On The Plains 2003-2009
Website
design by Cross-Wise Web Designs |