January 31, 2019

Location

HYATT REGENCY HOTEL, REDBUD BALLROOM 400 W WATERMAN ST, WICHITA, KS 67202

Check-In 8:00-8:30 AM 

8:30 AM Introductions

 

8:40 AM Using the Cubic Acre, Carbon is the Key

Jay Fuhrer, District Conservationist, USDA-NRCS Bismark, North Dakota
 

10:20 AM Break

 

10:30 AM Finding Profits in the Soil and Multiple Enterprises

Bryan Jorgensen- Farmer/Stockman Ideal, South Dakota

 

12:00 PM Lunch

 

1:00 PM Regenerative Products From the Farm, Markets and Sourcing

Presentation and Panel Discussion 

General Mills Corporation, Minneapolis, Minnesotsa
Kristi Lewis, Founder and CEO, Quinn Snacks, Boulder, Colorado
 

2:30 Break

 

3:00 Nutrient Density in Food, It's About the Soil

Dan Kittridge, Executive Director, Bionutient Food Association, Barre, Massachussettes

 

4:30 Question and Answer Session